I have to admit that I haven't progressed to master chef yet. My cooking is pretty basic and simple. But then a lil bit goes a long way, I have to start somewhere some time kan?
Anyways, I don't cook alone. Bobo likes to accompany me in the kitchen. Most of the time he would be waiting next to the cooking stove while I prep the stuff ready.
But then last weekend dia merajuk kejap sebab Kak Julia nak jadikan dia kari....so he left the kitchen and went straight to his favourite box...
*kotak yang separuh nak roboh dah kena cakar ngan Bobo*
Well, over the past week my dish was mainly everything masak sambal.....ikan goreng bawal masak sambal, ayam goreng sambal, sotong masak sambal - mainly because I spent an hour the other weekend to make this....
*my very own sambal paste*
My sambal paste comprise a mix of tomatoes, red chillies, dried chillies, onions and garlic blended to a paste and cooked with oil. I made a container full of this paste for cooking and refrigerated it so that as and when I feel like cooking, I can just take it out of the fridge and dish it in a pan.
FYI its great for making fried rice to.
I just have to say I loveeeeee the chilli paste. Hahahaha. Its officially my favourite paste and I am making more of it to keep it in the fridge. Whatever type of masak sambal, I simply scoop a sum of the paste and voila....
Having the paste ready in the fridge means a lot of cooking time saved.
You guys must be alughing your socks at me right now for bragging about cooking this but hey, ada orang makan sampai 2 pinggan okay (and its not me!!!) and my sister said it really does taste good so...
Lepas ni boleh belajar masak lomak pulak yo.